3 Leches Three Milk Cake

Three milk cake, or “Tres Leches Cake,” is a traditional Latin American dessert that is rich, moist, and indulgent.

Sponge Cake Base: Made with flour, sugar, eggs, and sometimes a little vanilla. It’s typically a light and airy cake.
Three Milks Mixture: After baking, the cake is soaked in a mixture of three types of milk:
Evaporated Milk: Adds creaminess without extra fat.
Sweetened Condensed Milk: Adds sweetness and richness.
Whole Milk or Heavy Cream: Adds moisture and a creamy texture.