The result is a rich, creamy custard with a sweet caramel topping, enjoyed on special occasions and as a beloved treat in Venezuelan households.
Crème caramel (Quesillo)
$6.73
Quesillo venezolano is a traditional Venezuelan dessert similar to flan or crème caramel. It is made from a mixture of eggs, condensed milk, whole milk, and sugar, with vanilla flavoring. The mixture is poured into a caramel-coated mold and baked in a water bath until set.
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